VEGAN. GLUTEN FREE. SUSTAINABLE. 5.4%
At the Big Bear Cider, the apples are grown in orchards and the cider is hand crafted at Rayleigh Orchard, this method ensures maximum flavour. The juice is fermented using yeasts carefully chosen for their ability to bring out the delicate aromas and flavours of our apple varieties. A long, cool fermentation then allows the full Cider characteristics to develop.