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Lemoss "Prosecco"

Lemoss "Prosecco"

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100% Glera, Vegan, Sustainable, Unfiltered 10.5%. Ca di Rajo San Polo di Piave, Veneto
Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites, re-fermented in bottle. Straw yellow with green highlights this is Col Fondo (or Pet Nat)
Bread crust, yeast, acacia flowers, of good intensity with particular scents of apple, lemon and grapefruit. Fresh, dry, good texture, pleasant and harmonious.