Grape Varieties: 65% Cabernet Sauvignon, 20% Shiraz & 15% Merlot 14/5%
Farming Practices: Sustainable & Suitable for Vegetarian / Vegans (Contains Sulphites)
Tasting Notes: A complex nose of blackcurrant, liquorice and wild berries with subtle notes of vanilla and spiced oak adding list and support. A medium-bodied palate with ripe, juicy fruit and fine-grained silky tannins.
Food Match: Ideal with slow cooked red meat and tomato based pasta.
Ready to drink now or enjoy the rewards of cellaring for the next 5-7 years for some secondary fruit characters to shine through.
Reviews: 16 Jancis Robinson - Plums on the nose and ram-packed with ripe fruit. Easy, bold and confident. Orange-zesty freshness.