Grape Varieties: 40% Cabernet Sauvignon, 23% Merlot, 37% Cabernet Franc 14.5%
Farming Practices: Sustainable & Suitable for Vegetarians / Vegans
Tasting Notes: On the nose you will find complex black fruits with aniseed and tarry notes. A savoury line runs the length of the palate filled with a core of sweet fruit. The palate is medium bodied with supple tannins and good intensity.
Ready to drink now or for enjoying the rewards of cellaring for the next 3-5 years for some secondary fruit characters to shine through.
Sugar Level: 0.65g/l