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Biodynamic , Organic Certified , Vegan , Vegetarian

Macabeo, Parellada, Xarel-lo 12%

Superb, in both taste and presentation, sparking wine made from Xarel-lo, Macabeu and Chardonnay and aged for at least 48 months. Each label is hand signed and numbered by wine maker Josep Mitjans.

Masia Can Mayol is one of a number of producers who no longer apply the description Cava to their sparkling wines. They are now labelled as ‘Methode Traditionnelle’ and ‘DO Penedès’; a decision based on the desire to guarantee quality. Cava is a ‘production’ DO administered in Madrid, not a regional one.

Loxarel Reserva Familiar is aged for 48 months, made completely by hand and only disgorged when ordered. Light in taste and complex with almond pastry notes, finishing clean and elegant