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Timbrell Blend

Timbrell Blend

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Grape Varieties: 65% Cabernet Sauvignon, 20% Shiraz & 15% Merlot 14/5%

Farming Practices: Sustainable & Suitable for Vegetarian / Vegans (Contains Sulphites)

Tasting Notes: A complex nose of blackcurrant, liquorice and wild berries with subtle notes of vanilla and spiced oak adding list and support. A medium-bodied palate with ripe, juicy fruit and fine-grained silky tannins.

Food Match: Ideal with slow cooked red meat and tomato based pasta.

Ready to drink now or enjoy the rewards of cellaring for the next 5-7 years for some secondary fruit characters to shine through.

Reviews: 16 Jancis Robinson - Plums on the nose and ram-packed with ripe fruit. Easy, bold and confident. Orange-zesty freshness.