On The Brink Sauvignon Blanc Semillon

VEGAN, 13% Sauvignon Semillon New Zealand.
An aromatic Sauvignon Blanc and Semillon blend, handpicked from the oldest Organic vineyard in Marlborough. This fuller bodied wine offers aromas of lemongrass, white peach, lanolin and a hint of struck match. This leads through to a structured and textured palate, which shifts between mineral-style acidity and citrus refreshment. It pairs perfectly with river fish and lighter seafood, as despite its weight the wine shows very delicate notes. Try it with poultry, vegetable dishes and delicate Asian flavours, this wine evolves in the glass and pairs well with hard cheeses. It is delicious immediately but it will be very intriguing to watch the pallet fatten with age.