Circo Prosecco

VEGAN. 85% Glera, 15% Chardonnay 

Pale Lemon in colour, the pressed juice is stored in stainless steel tanks. Once the clean juice is racked and innoculated with selected yeasts, it will go through fermentation at a controlled temperature of 18 °C. The base wine is then filtered, cane sugar and selected yeasts are added to undergo second fermentation (Charmat method) at a controlled temperature. Extra-dry, this has just the right amount of acidity to add freshness and drive whilst not standing in the way of the generous fruit that makes Circo such an appealing and superior Prosecco. Peach and pear with the floral lift of white blossom. Food Pairing The perfect aperitif being a brilliant accompaniment to a bowl of almonds, a plate of salami or a few well-chosen cicchetti